Process & Capacity Analysis

Based on our broad base of bakery product knowledge and vast bakery plant experience spanning over two generations, we are uniquely skilled at identifying your process flow and your capacity limitations. Once identified, we draw on our proven experiences to offer cost-effective solutions that meet your needs. We often find that one or two pieces of machinery or parts of the process are mismatched in size/speed which creates the limitation of capacity. And we also discover that there may be labor limitations that can be eliminated with more productive machinery solutions.  The key is to get the most out of the available labor and machinery that is currently in place, by making strategic upgrades and changes as needed.