INNOVATION OF BAKERY EQUIPMENT

Your baking equipment partner

• Bakery Automation Services
  

  We are well equipped with talented electrical and mechanical engineers that draw on our long history of experience to design new lines and redesign existing ones to add more and more automation. Reducing the labor cost per unit of product is the goal. The purpose of bakery automation is to produce the highest quality product, at the desired production speeds, while keeping labor at the lowest possible cost using today’s technology. There needs to be a keen eye towards payback and ROI, as not all automation in a bakery process line results in a cost-effective solution. So we, along with our experienced industry partners, keep an eye on the most cost effective and logical automation for your plant and process.

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• Bakery Manufacturing Consulting
  

  Topos Mondial consults to bakeries that are interested in redesigning their production processes to become more efficient, flexible, cost-effective, automated, energy efficient and/or to simply increase productivity. We also are very skilled at helping you to take your facility to the next level of production output and efficiency. Damian Morabito has 30 + years in the bakery industry as a third-generation hearth baker with a mechanical engineering degree. He has worked domestically and internationally to facilitate bakeries in meeting higher standards of quality in production processes and flow. We are uniquely suited to help you to find the most cost-effective way to produce the bakery product your company would like to manufacture. Our experience in complete bakery engineering solutions will benefit your company’s bottom line by improving sales, volume and profitability.

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• Installation
  

  Topos Mondial Corp. offers “Turn Key” dismantling, rigging, shipping, reinstallation and start-up of all types of bakery systems. No job is too small, too large or too difficult. Our in-house field crew can do them all. When you buy a new piece of equipment from Topos Mondial we will come up and install it, run it, and make sure you are properly trained before we leave your facility.

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• Recycling Old Equipment
  

  We at Topos Mondial Corporation are a worldwide leader in used, pre-owned, rebuilt, reconditioned, remanufactured, and NEW bakery machinery. We are proud to be a “Green Business”;  in addition to sales of new bakery equipment, we take pre-owned machinery (gently used as well as heavily used) and remanufacture that machinery to “like new” condition. We recycle, re-use, re-condition, and re-manufacture proven and solid bakery machinery which saves the environment its precious natural resources. We also pride ourselves in having the world’s largest inventory of pre-owned bakery equipment which facilitates our goal of offering a “green” solution wherever possible. We will remove your existing bakery equipment for trade-in value toward the purchase of needed new and pre-owned/remanufactured bakery equipment that fits your current and growing needs. At Topos, we continually strive to be “green” on the new machinery side as well. In our factory, every possible material that can be separated and recycled is done so in a purposeful and measured way. And in our design engineering, our new mixers and systems are driven by high-efficiency motors that use belt drives instead of gearboxes and roller chains, eliminating the need for machinery oils and reducing energy consumption.

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• Plant Design and Layout Engineering
  

  Topos Mondial is technically skilled at creating the plant design that works best for your production demand. We have all the bakery production equipment needed to fit your various product lines to create fluid automation. We will integrate your existing machinery into a new plan that will allow you to adapt and grow into your company’s needs, or we will remove your existing line and replace it with a new more flexible functional line. Our plant designs consider the most current food safety requirements.

  Our Topos Mondial sales and engineering team is made up of well-trained, experienced, mechanical, electrical and technical professionals who are experts in bakery engineering and process analyses. Decades of experience in all types of bakery lines, both domestic and international, inform our recommendations for your company in the design of your production plant.

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