Topos Mondial Corp HeadQuarters – Pottstown, Pennsylvania USA
History of Topos Mondial
1962 – Founded by Michael Angelo Morabito Jr. Company started to form as Mr. Morabito was buying and selling used bakery equipment in an effort to automate his mostly manual family bakery business
1963 – Represented Topos A.S., Czechoslovakia in US from 1963-1968 for sales of automated Artisan roll production lines. Created company name Topos Mondial Corp, USA, where the Mondial name was added to promote international (Worldwide) reach
1968 – The heightened Cold War stopped trade with USA and CZ in 1968 Topos Mondial continued to buy and sell used bakery equipment from 1968 – 1980 with minimal rebuilding capability
1980 – Topos Mondial Corp. started building its rebuilding staff and capabilities.
1987 – Topos Mondial Corporation moves to Pottstown, PA facility. Damian Morabito joins the company Damian and Michael Morabito Jr. expand the business as a result of rebuilding and remanufacturing. Engineering becomes the company’s main focus
2001 – Topos Mondial Corporation reconnects with Topos A.S., Czech Republic. Purchases majority of shares in the company. Topos Mondial Corporation offers manufactured equipment from Topos, CZ facility and sells new equipment worldwide
2004 – Topos Mondial and Topos A.S. builds its first Industrial doughnut proofer, fryer, and glazer line for a nominal 1,000 dozen per hour production. Topos Mondial and Topos A.S continued to evolve and refine all of the Industrial Doughnut equipment line up until today.
2015 – Topos Mondial purchases all shares of Topos A.S. Combined engineering efforts between Topos CZ and Topos Mondial USA allows us to expand and offer new horizontal dough mixers of all types, expand and improve our current spiral and planetary mixer offerings and expand the dough handling equipment offerings and technology
2024 – Today, Topos Mondial Corporation and Topos A.S. is a full-service supplier of all types of remanufactured, high quality, bakery equipment, along with New mixing, dough handling and donut equipment. The emphasis has always been on engineering and innovation for the last 50 years and both companies continue to grow.
