Dough Chunker and Elevator

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Topos Mondial Corp offers dough chunkers and elevators (TDCE) with hopper capacities ranging from 1,000 lbs to 3,000 lbs. These systems can chunk up to 20,000 lbs of dough per hour. The chunker works with a twin-belted dough elevator, custom-built to fit your needs.

The 29” to 59” long “Triad” chunking blades break the dough onto the horizontal belt, feeding it into the elevator. Key features include non-stick coated blades, stainless steel sanitary construction, quick-release belts for easy cleaning, and optional PLC controls. Secondary feeding belts can be customized to transfer dough from the elevator discharge to any location in your production area.

Made by: Topos Mondial Corp

Quantity Available: Made to order

Request a Quote Download Brochure

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Made by: Topos Mondial Corp

Quantity Available: Made to order

Request a Quote Download Brochure

Standard Features

Sanitary all stainless steel design.
‘Swing-open’ feature to allow for easier cleaning and maintenance.
Custom Allen Bradley PLC controls. NEMA 4, programmable controls in full stainless steel.
Teflon coated proven triad chunker blade design.
Available in 1,000 to 3,000 lb hopper capacities, capable of partitioning up to 20,000 lbs per hour.
The chunker and twin-belt dough elevator have a ‘quick release’ belt design.

Options & Accessories

Hopper and blade finishes

All types of non-stick finishes can be applied, and for real sticky doughs an oil spray sysyem can be outfitted.

System operator options

System operator control stations can be designed and built to meet the exact needs of your process, with or without PLC Logic, as needed. Assembled in a sanitary, NEMA 4, washdown style.

Motorized wheels

Motorized wheels are also available for automatic moving of the chunker in the mixing room.

New Equipment > Dough Handling / Processing Equipment > Dough Chunker and Elevator